Jan 2019 NACE Luncheon

January 16, 2019
11:30 AM PST to 1:30 PM PST
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Smoked Burgers & BBQ
3500 Las Vegas Blvd S Ste R06A
Las Vegas, NV 89109
Venue Website
 Directions

NACE Las Vegas invites you to join us for lunch on Wednesday, Jan 16 2019 (1130am-130pm) at Smoked Burgers & BBQ and learn about the latest in BBQ Trends.

3500 Las Vegas Blvd S Ste R06A Las Vegas, NV 89109-8912

(702) 836-2096

 

CHEF DAVID MANGUAL

Corporate Executive Chef

As the Corporate Executive Chef for Hospitality Boulevard, David Mangual oversees the culinary staff and is responsible for the creative development, preparation and cost analysis for all venues and menus. He is also a founding member of Hospitality Boulevard.

Originally from East Chicago, Chef David has 25 years of culinary experience and specializes in the preparation of a wide variety of unique international cuisine. Prior to joining the team at Hospitality Boulevard, Chef David Mangual also opened sbe’s first restaurant in Las Vegas, Double Barrel Road House, as the top executive chef position and worked with several renowned restaurants in the city including the first AAA Five Diamond Award recipient in Las Vegas, Renoir by Chef Alex Stratta, and Osteria del Circo, Le Cirque, Hyde Bellagio Nightclub, Hyde @ T-Mobile Arena and Sensi at Bellagio.

An active member of the community, Chef David has participated in numerous fundraisers and volunteered with many nonprofit organizations over the years, including his past work with the Community College of Southern Nevada’s (CCSN) culinary club, Les Amis de Savarin.

When he is not creating menus for Hospitality Boulevard, Chef David spends time at home preparing Italian food and pizzas on his backyard barbecue grill and building classic cars in his garage.

 

Lunch Menu - Family Style

Appetizers~

BBQ Pork Quesadilla

BBQ Pulled Pork, Smoked Gouda Cheese & Salsa Verde

BBQ Chicken Lettuce Wraps

Carrots, Cabbage, Scallions, Cheddar & Lime Dressing

 

Entree~

Sliders

Smoked Buffalo Chicken Sliders

Dill pickles on a Hawaiian Roll

BBQ Pulled Pork Sliders

Mustard BBQ Sauce, Dill Pickles on a Hawaiian Roll

Mesquite French Fries

Served w/ Signature Ketchup

Grill Portobello Sliders (Vegan)

BBQ Spice Salad (Vegan)

 

Dessert~

Root Beer Float

 

Register before Sunday, Jan 13, 2018 to avoid late fees

Gluten Free, Vegetarian, and Vegan Entrees available upon request

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Tickets

$35.00 Student Member - Student ID is required
$45.00 after 12:00 am January 15

$5.00 Raffle tickets (6 tickets for $5.00) Each set of tickets purchased online you will get one free set at the door. For example you purchase 6 tickets at $5.00 online you get 12 tickets at the door.

$40.00 NACE Members
$50.00 after 12:00 am January 15

$55.00 Guest Ticket
$65.00 after 12:00 am January 15

Future Meetings

June 2019 NACE Luncheon

June 12, 2019
11:30 AM PDT to 1:30 PM PDT

MGM Grand Conference Center
4701 Koval Lane
Las Vegas, NV 89109
Venue Website

Join us for lunch at the MGM Grand Conference Center, Wed June 12 (1130am--130pm) & Learn About Sustainability Practices in Our Industry

Read More

July 2019 NACE Happy Hour

July 10, 2019
4:00 PM PDT to 6:00 PM PDT

Carmine's Italian Restaurant
3500 South Las Vegas Blvd
Las Vegas, NV 89109
Venue Website

Mix & Mingle with your NACE friends at Happy Hour

Read More

GET INVOLVED IN A MEETING!

Hosting a meeting: Are you a Venue and a member that is interested in Hosting an Event please contact our Programs Chair at programs@lasvegasnace.net

Speaking at a meeting:  Are you a public speaker and have an interesting topic to present at a NACE Las Vegas meeting?  If so, please contact our Programs Chair at programs@lasvegasnace.net

Sponsorship: Do you have a service or product you would like to showcase at an upcoming NACE meeting?  Our sponsors for each meeting receive recognition on the NACE Las Vegas Homepage with a link to their website.  At the meeting as a sponsor you will be recognized.  If you are interested in sponsoring a meeting please contact eventprofessional@lasvegasnace.net to provide your information!