Welcome to Las Vegas NACE!

NACE is the oldest and largest professional society that addresses all aspects of the catering industry. Through the collective efforts of members, local chapters, committees and the Foundation of NACE, NACE is at the forefront of the issues that directly affect you and your business.

From practical tips that you can use to provide better service to your clients, to recognition and marketing programs that enhance the credibility and professionalism of the field, NACE is on the cutting edge. From educational programs to standards, to ethics, to legislative monitoring, NACE leads the way.

Relive the Las Vegas NACE 2011 Installation and Awards Gala!

Video courtesy of Las Vegas Photo and Video (www.vegasphotoandvideo.com)

Annie Kang-Drachen, CPCE Member of the Month!

Annie As Director of Special Events for the Eiffel Tower Restaurant located in the Paris Las Vegas Resort, Annie is responsible for coordinating all special events. With close attention to detail, she works to ensure a unique, seamless and memorable experience for guests. A graduate of University of California at Berkeley with a degree in Mass Communications, Annie joined the food industry while attending college. Annie moved to Las Vegas to open a new steakhouse concept in the early 90s. After many years as a restaurant manager, she decided to pursue an opportunity in catering sales which has enabled her to combine years of operational experience with a passion for creating impressive events.

Annie previously was the Private Dining Sales Manager at Thomas Keller's Bouchon Bistro located in the Venetian Resort. Annie previously served as President of the Las Vegas Chapter of the National Association of Catering Executives (NACE). Her commitment to educational excellence is exemplified by the Certified Professional Catering Executive (CPCE) designation which she earned in January 2006.