CPCE



Professional Certification

NACE encourages the professional development of caterers and event specialists through voluntary participation in its certification program. Achievement of the Certified Professional Catering Executive (CPCE) designation demonstrates expertise in catering earned by taking a comprehensive examination that covers the seven core competencies of the catering and event management industry.

The goals of the CPCE program are to:

  • Establish a nationally recognized standard of competence in catering.
  • Promote professional commitment to excellence in catering.
  • Endorse active participation in educational offerings that support the continued competency of Certified Professional Catering Executives.
  • Aid employers in identifying qualified catering personnel.
  • Enhance the professional image of the catering executive.
  • Provide a sense of personal achievement for the advancement of one’s career.

For any questions about the CPCE exam, contact Donnell Bayot at dbayot@tisoh.com.

Online Meeting Registration - Membership Management - Event Management for Associations with local chapters.